Kanji Combo | Masala + Beetroot

The lactic acid bacteria (LAB) in our fermented drink works as nature's digestive ally. These beneficial microorganisms help restore balance to your gut microbiome, potentially alleviating common issues like bloating, irregular digestion, and discomfort. During fermentation, LAB produces compounds that can reduce inflammation in the digestive tract while creating a hostile environment for harmful bacteria.

What makes LAB particularly effective for immunity is its ability to strengthen your gut barrier function—where nearly 70% of your immune system resides. The fermentation process also enhances the bioavailability of nutrients from beetroot and carrots, allowing your body to absorb more immune-boosting vitamins and antioxidants with each sip.

Every bottle of Raikai Kanji carries the essence of tradition that spans generations. This fermented elixir was once a household staple, lovingly prepared by nanis and dadis in earthen matkas set under gentle sunlight. The distinct tangy flavor would fill family kitchens, signaling the arrival of seasonal celebrations and gatherings.

The careful fermentation process we follow honors these ancestral methods, preserving not just the authentic taste but also the cultural significance of this time-honored recipe. Each sip reconnects you with the simplicity of homemade goodness and the wisdom of traditional food preservation that nourished our families for centuries.

We believe what goes into your body should be transparently simple. Our Raikai Kanji features only whole, natural ingredients with absolutely no artificial colors, preservatives, or flavor enhancers. The vibrant color comes solely from naturally fermented beetroot and carrots—freshly harvested and carefully selected for optimal flavor and nutritional content.

The distinctive tang develops from mustard seeds that are traditionally fermented, while our proprietary masala spice mix—crafted from whole spices ground in small batches—adds complexity and depth. The fermentation process itself acts as a natural preservation method, eliminating the need for artificial additives while enhancing both flavor and nutritional benefits.